Vegetables ROI

Dayboro Veggie ROI Calculator — Is It Cheaper to Grow or Buy?

Real supermarket prices vs actual growing costs — find out which vegetables save you the most money

Everyone reckons growing your own veggies saves a fortune, but does it really? Seeds, water, fertiliser, and your time all cost something. This calculator uses live supermarket prices from Coles, Woolworths, Aldi, and IGA compared against realistic growing costs for Dayboro conditions. No guesswork — just the numbers.

We pull current retail prices from our price tracking system (updated regularly from major Australian supermarkets) and compare them against what it actually costs to grow each crop in Southeast Queensland. The growing cost estimates account for seeds, water at SEQ rates ($3.50/kL), and fertiliser — but not your labour, because honestly, if you're counting that, you should probably just go to Woolies.

Veggie ROI Calculator

Live supermarket prices vs growing costs for Southeast Queensland

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Is It Actually Cheaper to Grow Your Own Vegetables in Dayboro?

The short answer: for most crops, yes — sometimes dramatically so. But not for everything, and the devil is in the details. Potatoes at $4/kg from Woolies are genuinely hard to beat once you factor in the space they need and the water they drink. Herbs like basil, on the other hand, are an absolute rort at the supermarket — a tiny punnet for what you could grow by the bucket-load for almost nothing.

The key factors that swing the equation are yield per square metre, days to harvest, and the current retail price. Crops that produce heavily in a small space (think zucchini, cucumbers, tomatoes) tend to deliver the best return on your gardening investment. Crops that take up heaps of room and produce modest yields (corn, pumpkin) can actually cost you more than buying them, unless you have space to burn.

What Costs to Consider When Growing Your Own

The calculator accounts for three direct costs:

Seeds and Seedlings

Seed packets from Bunnings or your local nursery typically cost $3–$8. Premium varieties (heirloom tomatoes, fancy herbs) can cost more. If you save seeds from season to season, this cost drops to near zero after the first crop.

Water

SEQ water rates are approximately $3.50/kL (1,000 litres). The calculator uses crop-specific watering needs — a thirsty crop like cucumber at 12L/week costs roughly 22 cents per week to water. Over a full growing season, water costs are typically $1–$5 per crop. Mulching heavily reduces this by 30–50%.

Fertiliser

A basic seasonal fertiliser cost of $1–$5 per crop depending on how hungry it is. Heavy feeders like tomatoes and capsicum need more; legumes (beans, peas) fix their own nitrogen and need very little. If you compost, your fertiliser cost approaches zero.

What We Don't Include

Labour: The calculator doesn't price your time. If your hourly rate matters, gardening is rarely competitive with Woolworths. But most backyard gardeners don't garden for the wage — they garden because they enjoy it.

Setup costs: Raised beds, soil, tools. These are one-off costs that amortise over many seasons. The break-even analysis (members only) factors in a typical $150 raised bed setup.

The Most Profitable Vegetables to Grow in Southeast Queensland

Based on current supermarket prices and realistic SEQ growing conditions, herbs consistently top the profitability charts. Basil retails for over $30/kg at the supermarket but costs almost nothing to grow. The same goes for most leafy herbs. Among "proper" vegetables, lettuce, spinach, and kale deliver strong returns because they produce multiple harvests from a single planting (cut-and-come-again), their retail prices are high per kilogram, and they grow fast in Dayboro's climate.

Crops that take up less space tend to win on ROI. Lettuce at 0.15 m² per plant with 52 days to harvest is hard to beat. Compare that to pumpkin at 2 m² per plant and 102 days — pumpkin needs 13 times the space and twice the time for a modest retail price of around $3/kg.

Dayboro advantage: Our subtropical climate means you can grow year-round. While southern gardeners lose 4–5 months to frost, Dayboro gardens can produce through winter with the right crop selection. This effectively doubles or triples your annual yield compared to temperate regions.

Frequently Asked Questions

Does growing your own vegetables really save money?
For most crops, yes. High-value crops like herbs (basil, kale), leafy greens (lettuce, spinach), and prolific producers (zucchini, cucumbers, tomatoes) consistently save money versus supermarket prices. The savings increase if you save seeds, compost your own fertiliser, and use mulch to reduce watering. Low-value, space-hungry crops like potatoes and pumpkin may break even or cost slightly more than buying.
How accurate are the supermarket prices?
The prices are sourced from Coles, Woolworths, Aldi, and IGA and represent averaged per-kilogram costs. Prices vary by season, store location, and whether items are on special. The calculator uses the most recent available data, updated regularly through our price tracking system. Treat them as a reliable guide rather than today's exact shelf price.
Why are herb prices so high per kilogram?
Supermarkets sell herbs in small pre-packed quantities (typically 20–30g bunches) at prices that work out to astronomical per-kg rates. A $3 pack of basil weighing 30g equates to $100/kg. Growing a single basil plant for $3 in seeds can produce 500g–1kg of leaves over a season. Herbs are by far the best ROI crop for home gardeners.
What about organic vegetables?
Organic retail prices are typically 30–80% higher than conventional. If you'd normally buy organic, the savings from growing your own are even more significant. Your home-grown produce is effectively organic (assuming you don't use synthetic chemicals), so the ROI calculation is even more favourable compared to the organic shelf price.
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