The Ultimate Cheese & Fermentation Workshop in Samford Valley

Event Details

🧀 🧀 Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own. 09:30 - 12:30 pm Mozzarella, Feta, and Halloumi. 13:30 - 16:30 pm Sourdough Bread and Lactic Fermented Foods. Mozzarella, Haloumi, and Feta are three fresh cheeses that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is designed for beginners, and you'll soon discover that it's quite easy to make your own delicious cheese using store-bought milk. Plenty of opportunities for participation from the group as we make the three cheeses. Samples available for tasting and e-recipes included, just bring yourselves along and get ready to make your own cheese at home! Learn also how to make your own healthy, tasty, sourdough bread! Included in these workshops is a guide on how to make easy sourdough bread from scratch, as well as how to create a range of vibrantly living, probioti